Menu
Appetizer
Beet and marinated red prawns salad with tuna roe, lemon, arugula € 14.00
Beaten row beef meat with bread and smoked Souchong Tea foam € 14.00
Fried artichoke with garlic goat milk sauce and mushrooms powder € 14.00
Sandwich Enkir wheat “Testaroli” stuffed with cod fish, lettuce and clams € 14,00
Grilled potato stuffed with rosemary, anchovies casting and brazed roast gel € 14,00
Firts courses
“Vialone nano” rice with apple’s vinegar and mullet roe € 16.00
“B.Cavalieri” spaghetti with onion, fennel seeds and parmesan stock € 16.00
Handmade “Senatore Cappelli” wheat tagliolini on cicadas sop € 16.00
Handmade cappelletto stuffed with heart of cabbage, parsley and herring € 16,00
Bread and potatoes dumplings stuffed with pine nuts purée on chicken broth € 14,00
Main courses
Roasted long wing tuna with cabbage salad and red curry sauce € 20.00
Roasted shoulder and loin’ s lamb with onion and marinated lemon € 20.00
The suckling pig with turnips and D’ancienne mustard € 20.00
Roasted cod fish with chicory’s salad and almond’s sauce € 20.00
Roasted pigeon with juniper’s sauce and backed cabbage € 22.00
Desserts
Cioko Moka: almond ice cream hot chocolate mousse and coffee cream € 8,00
The tiramisu chef: coffee soup of pavesini and soft mascarpone cream €8,00
Browse crispy whith azelnut cream and caramel cream and fake pepper of Perù € 8,00
Soft Buccellato, cream with olive oil and cigar powder € 8.00
Crunchy cannolo with heart of ricotta and candied lemon € 8.00
Menù Plaisir
Sandwich of handmade Enkir wheat “Testaroli” stuffed with cod fish,lettuce and clams
Grilled potato stuffed with rosemary, anchovies casting and brazed roast gel
Handmade bread and potatoes dumplings stuffed with pine nuts purée on chicken broth
“B.Cavalieri” spaghetti with onion, fennel seeds and parmesan stock
The suckling pig with turnips and D’ancienne mustard
Eclairs with ricotta cheese cream, tonka beans
€45,00
with cheese tasting
€ 50,00
Menù G “Gourmand”
Sandwich of handmade Enkir wheat “Testaroli” stuffed with cod fish,lettuce and clams
Grilled potato stuffed with rosemary, anchovies casting and brazed roast gel
Beaten row beef meat with bread and smoked Souchong Tea foam
Handmade “Senatore Cappelli” wheat tagliolini on cicadas sop
“Vialone nano” rice with apple’s vinegar and mullet roe
Roasted long wing tuna with cabbage salad and red curry sauce
Roasted shoulder and loin’ s lamb with onion and marinated lemon
Eclairs with ricotta cheese cream, tonka beans
€65,00
with cheese tasting
€ 70,00
The menu is for the entire table.
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